Standing Stone Vineyards and Wagner Vineyards are co-hosting the first ever Summer On Ice: Craft Beverage Festival on the beautiful Standing Stone grounds overlooking Seneca Lake, showcasing their ice-style wines along with other craft beverages of the region including the craft spirits of Finger Lakes Distilling -- along with the best artisan foods of the Finger Lakes Region.
There will be 6 walk-around Tasting & Pairing Stations running all afternoon, 2 Craft Beverages Cooking & Mixology Seminars led by Chef Brud Holland & Mixologist Jason Scarbrough (1:00pm) and Chef Brittany Loughlin & Mixologist Matthew William (3pm). Live Jazz will be provided by Maplewood Jazz Team from 2-5.
Tickets $35 at the door, or $30 in advance at www.summeronice.com, and include admission to all Festival activities along with a commemorative Festival glass.
