Share the love with us while enjoying this special prix fixe menu & wine pairings.
Valentine's Day Prix Fixe
"Never Let You Gyoza"
Shrimp mousse dumplings, seared jumbo shrimp, snow peas, scallions, watermelon radish, yuzu curd, ponzu dashi broth, black tobiko
"We Make A Nice Pear"*
Pomegranate poached pear, goat cheese, crispy quinoa, macademia nuts, prosciutto crisps, pomegranate seeds, arugula, honey thyme vinaigrette
"So Much Love For You In My Heart"
Wild mushroom soup en croute, creamy porcini broth, hedgehog & beach mushrooms, dill oil
"Hen In Rome"
Roasted cornish game hen, bacon & crab cornbread "peacocked" stuffing, lemon herb gravy, red peppers, roasted broccolini
"No Mis-Steak I Am Your Valentine"*
Beef tenderloin, demi glace, asparagus, "marry me mac & cheese" with truffles
"You've Won My Tart"
Roasted cauliflower, fontina & leek tartlet, soft cured duck egg yolk, cashew romesco sauce, mache greens
“You Drive Me Wild”*
Seared fish du jour, fingerling potatoes, fennel & shallot hash, cured tomatoes, vermouth saffron nage
“Skip To The Beet Of My Heart”*
Beet ice cream, cocoa nibs, white chocolate, coconut, chocolate strawberry
Lemon poppyseed cake, lemon curd, meringue kiss, “pick up lime” curd, coconut lime shortbread
“You Mocha Me Crazy”*
Coffee panna cotta, chocolate ganache, whipped cream, chocolate covered espresso beans, shaved chocolate
$75.00 per person plus supplemental dishes, drinks, tax & gratuity.
Supplements include cheese plates, oysters, & crispy calamari.
Please visit our website or give us a call at 315-787-0400 to reserve your seats.